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Fruit Salad

Really? A recipe for fruit salad? Yes, you need it. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright lemon zest come together to elevate your fruit (even if they're out of season) to new heights. Can I use frozen fruit?... Read more

Greek Quinoa Dinner Omelets With Feta And Tzatziki

You know all about breakfast for dinner, right? It is something I personally do not do enough of, but that changed the moment I made these omelets. Is it weird that just before Christmas I showed you dinner for breakfast and now I am showing breakfast for dinner? I think I have my breakfast foods mixed up... Read more

Mujadara (Lentils and Rice with Caramelized Onions)

Are you familiar with mujadara? It’s a beautiful dish layered with lentils and rice at the bottom, followed by caramelized onions (the more, the better), and hopefully a couple of creamy or spicy sauces on the side. It’s one of my favorite items to order at Middle Eastern restaurants, and this recipe tastes just like it.... Read more

John Thorne’s Pecan Pie

Instructions Heat the oven to 350°F and arrange a rack in the lower third. Coat a 9-inch pie plate with butter; set aside.On a lightly floured surface, roll out the dough to about 12 inches in diameter and between 1/4 and 1/8 inch thick. Without stretching the dough, line the prepared pie plate and trim... Read more